These are crabs set in a quart sized bowl on the end of a som tum food cart. There’s two types of crabs in it. The lighter ones on the left and the darker ones on the right. If I am not mistaken, the darker ones are the salted preserved crabs. Both were part of the som tum menu.
The way it works is you order Som Tum [type], so Som Tum Poo means Som Tum with crab, while Som Tum Kung would be Som Tum with prawns. Som Tum Poo Pla Ra is the crab with fermented fish sauce. Very strong!
I love this place. Totally. Enraptured. So much so that we’ve been here four times now, each time (after discovering it the first time) making a trek out to find it *just* for the noodles before going onwards with our other plans of the day.
What is it? It’s a noodle cart! Run by a lady and (I think) her daughter, and once, when she was away what looked like her adult son covering for her while she took a quick break.
What do they do? They make fried seafood noodles, a form of Kway Teow Talay.
Why is it special? They quickly pan fry each ingredient, searing in the flavor before pouring it over a bowl of pan seared noodles.
Review, photos, and detailed directions on exactly where to find the vendor after the jump! Continue reading