Pork and Mushroom Shu Mai (Siu Mai)
 
Prep time
Cook time
Total time
 
Siu mai with pork and two kinds of mushrooms.
Author:
Recipe type: Appetizer
Cuisine: Chinese
Serves: 6-8
Ingredients
  • 1-2 shallots
  • 4-6 pieces water chestnut
  • 6 dried shiitake mushrooms
  • 6 dried wood ear mushrooms
  • 2 cloves garlic
  • 3 green onions, chopped
  • 1.5 lb. ground pork (coarse ground, if available)
  • 2 Tbs. cornstarch
  • 1 tsp sesame oil (opt.)
  • ½ tsp white pepper
  • 1-2 Tbs. oyster sauce
  • 1 Tbs. soy sauce
  • 1 Tbs. Shaoxing cooking wine
  • salt and black pepper to taste
  • 1 package siu mai wrappers
Instructions
  1. Chop shallots, water chestnuts, mushrooms, garlic, and green onion.
  2. Season pork with the cornstarch, sesame oil, wine, oyster sauce, soy sauce, salt and pepper.
  3. Mix in chopped ingredients
  4. * at this point you can let the mixture rest so the flavors can properly marry. I like to let it rest overnight in the refrigerator, when convenient.
  5. Fill wrappings, gathering and pinching the sides. It may be helpful to give it a thump when finished to flatten out the bottom.
  6. Steam for 10 minutes, serve.
  7. They can be frozen and steamed later, if desired.
Recipe by Wild Chopsticks! at http://wildchopsticks.com/2013/05/13/how-to-make-shu-mai-siu-mai-one-type-of-chinese-dim-sum/