We tried a new recipe for popovers tonight. This one used sourdough starter, which is perfect, because I have a nice healthy batch of it here at home. We’ve been cutting back on carbs, so baking is a real treat for us. They came out puffy, light, crispy on the outside, soft and tender inside, just perfect!
If that sounds like your kind of treat, you can find the recipe here, at KingArthurFlour*